Ok guys!! Another super simple chicken recipe with multiple ways to enjoy it! Either as a main dish with some yummy veggie sides, over a salad with some added cheese and sour cream, or on a low carb wrap! Extremely convenient to set and forget in the crock pot overnight, while at work, or bake in the oven for a quick dinner!
Salsa- 1 jar (regular not large size)
1 packet of low sodium taco seasoning
4-6 chicken breasts
Pre-heat oven to 350 or set out crock pot
place thawed chicken breasts in 13x 9 pan (or place in crock pot)
pour salsa and 1 packet of taco seasoning over chicken
** may sprinkle cheese on top if desired
Bake for 35-45 minutes (depending on thickness and # of chicken breasts) OR
Cook on LOW for 6-7 hrs in crockpot overnight OR
Cook on HIGH for 4 hrs in crockpot
Serve as main dish with a salad and veggie OR
overtop of a bed of lettuce add sour cream, cheese, guacamole, etc for a “taco salad” OR
on a low carb wrap for taco night! 🙂
**Lots of ways to enjoy this incredibly simple chicken recipe. It is extremely moist and you can add a little more “kick” with a hotter taco seasoning, more of it, or some hot sauce!
We actually had this twice this week!!! I like to add a little extra salsa for additional moisture and flavor and prefer mine a top a salad. My husband prefers his as a main dish and can serve with steamed broccoli or green beans and some cauliflower mashed potatoes (recipe coming soon!!)