Bacon wrapped green beans are a great low carb option for a Thanksgiving side dish! They are quick and easy to make but savory and delicious!


2 Bags long string beans or frozen string beans

1 Package of bacon- preferable Nitrate/Nitrite free (Cut in half)

2 Tablespoons Splenda brown sugar (or regular)

Olive Oil


Cover a cookie sheet with aluminum foil and spray with Olive Oil

Cut bacon in to thirds

Lay bacon out and place 6-8 green beans on top and roll up

Lay seam side down on the cookie sheet

Brush with olive oil and sprinkle with brown sugar

Bake at 375 for

30-40 minutes or when bacon is brown and crisp


You can also mix this up by using doing Asparagus wrapped in Prosciutto as an appetizer

Wrap each asparagus spear in prosciutto and cover. Heat olive oil in a pan over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.