Prep time
5 mins
Cook time
15 mins
Total time
20 mins
  • ⅓ cup Coconut Flour
  • 5 TBSP Butter or Coconut Oil, softened but not melted
  • 4 eggs
  • 2 TBSP honey (optional)-careful, this raises the carb count a lot!
  • dash of salt
  • ½ tsp baking powder
  1. Preheat oven to 400 degrees F
  2. Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated
  3. Using your hands, carefully form into nine small balls and mash each one down with a spoon to make it about ½ inch thick.
  4. Bake for 12-15 minutes until just starting to brown.


  • Top with fresh strawberries and homemade whipped cream for Strawberry Shortcake
  • Top with egg, bacon and hollandaise sauce for Eggs Benedict
  • Serve with chili or soup
  • Add cinnamon and top with cream cheese for a cinnamon type roll
  • Cut in half or use two to make a sandwich for breakfast or lunch.
  • Add 1/2 cup grated cheese and 1/4 tsp cayenne to make cheese biscuits

Recipe credit:

Review: Coconut flour saps a lot of moisture from mixture when baking-that is why it calls for more eggs. I used 2.5 tbsp butter and 2.5 tbsp of coconut oil to get a nice balance of both in the mixture. For more coconut flavor-use all coconut oil. They are small biscuits, but perfect to use 2 and sandwich between egg, sausage and cheese for a SUPER filling, protein packed and healthy breakfast that will keep you full for a long time! Try the variations too-there are lots of creative things you can do with these.

Remember, coconut flour and almond flour are low carb flours and can be enjoyed in moderation in a low carb diet.