Dorritos style chips (low carb of course!)
Recipe Type: Appetizer
Author: Your Lighter Side
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 36 chips
Wondering what you could put with your salsa, guac, & sour cream dips? Here is just the solution!
  • 1 large zucchini (shredded)
  • 2 eggs
  • 2 cups of cheese
  1. Preheat oven to 450
  2. Grease 2 cookie sheets
  3. Cut ends from zucchini. Shred. Then mix with egg & cheese
  4. Make 6-8″ circles on greased cookie sheet(s).
  5. Bake at 450 for about 12 mins. Loosen & flip circles
  6. Bake another 5 mins.
  7. With a pizza cutter, cut rounds into triangles (about 6 per round).
  8. Let cool on rack fro 6-8 hrs in a cool oven.
  9. To store, keep loosely in a bag or plastic container in the refrigerator or on the counter. Best if used within a week of prep (as if they will even last THAT long!)
  10. After chips have dried substantially, in a plastic container, you can toss with your favorite popcorn seasoning for desired flavor
Serving size: per 12 chips Calories: 151 Fat: 13g Carbohydrates: 1g Fiber: 0g Protein: 10g

And one more!