Prep Time: 15 minutes
Cook Time: 0
Total Time: 15 minutes
Serves: 4-6

– Chilled Cherry Tomatoes (cut in half)

– 3-4 Ripe Avocados (sliced/dice)

– 1 Red Onion (optional)

– Juice from Half a Lemon

– Olive Oil

– Handful of Chopped Cilantro (some use ~1/4 cup finely chopped Parsley)

– Pepper (if desired, to taste)


Wash chilled tomatoes, cut in half.

Slice/Dice peeled avocadoes.

Wash and chop cilantro/parsley.

Wash and cut onion if desired.

Toss together in a bowl, squeeze half lemon on top, add pepper to taste and drizzle with olive oil.

Enjoy! 🙂

This is an easy, delicious summer side!! Great for a side dish at a barbecue or an easy week night salad.You can also swap the Cilantro for Basil, add some Feta Cheese or Mozzarella and Cucumber for a Mediterranean twist!