Prep Time: 15 minutes
Cook Time: 0
Total Time: 15 minutes
– Chilled Cherry Tomatoes (cut in half)
– 3-4 Ripe Avocados (sliced/dice)
– 1 Red Onion (optional)
– Juice from Half a Lemon
– Olive Oil
– Handful of Chopped Cilantro (some use ~1/4 cup finely chopped Parsley)
– Pepper (if desired, to taste)
Wash chilled tomatoes, cut in half.
Slice/Dice peeled avocadoes.
Wash and chop cilantro/parsley.
Wash and cut onion if desired.
Toss together in a bowl, squeeze half lemon on top, add pepper to taste and drizzle with olive oil.
This is an easy, delicious summer side!! Great for a side dish at a barbecue or an easy week night salad.You can also swap the Cilantro for Basil, add some Feta Cheese or Mozzarella and Cucumber for a Mediterranean twist!